A Gathering Place
Common Grounds is a local coffee shop providing premium coffee and delivering the highest quality customer experience while supporting the local community. We take pride in the high quality of coffee we create. Our coffee beans are carefully sourced from all around the world, roasted locally and served to you fresh every day.
More than a business, we are a culture. A culture of motivated coffee lovers who strive every day to exceed expectations and bring the authentic coffee flavors right in your cup!
Quality of Coffee
While people say that breakfast is the most important meal of the day, for many, your first sip of coffee is the most important part of the morning. We all have our personal preferences on hot coffee versus iced or cold brew, black versus cream and sugar, but one thing is common to every coffee lover: the quality of beans.
At Common Grounds, we pride ourselves on our exceptional collection of coffee beans coming from all around the world. Origin influences coffee flavor more than any other part of the coffee process. What we do better than anyone else is source the best coffees we can get our hands on because quality is the cornerstone of our business.
Roasting process of Coffee
Taking raw green coffee beans and turning them into delectable roasted coffee is both an art and a science. The difference between perfectly roasted coffee and a mediocre coffee can be a matter of seconds. It takes years to become an expert roaster with the ability to “read” the beans and make decisions with split-second timing.
At Common Grounds, we treasure our coffee beans and use masterful roasting techniques to bring out the best in every bean. Roasting causes chemical changes to take place as the beans are rapidly brought to very high temperatures, and brings out the aroma and flavor that is locked inside the green coffee beans. When they reach the peak of perfection, they are quickly cooled to stop the process. Roasted beans smell like coffee, and are crunchy to the bite, ready to be ground and brewed.